Excerpted from Lowcountry Brides
A supplement of the Post and Courier
January 28, 2007
Wedding cakes become works of art
“No longer relegated to mounds of frosting and colored sprinkles, cupcakes have graduated from standard children’s party fare to become a chic alternative to wedding cakes. … The cupcakes are generally presented on tiers and guests can serve themselves, eliminating the time-consuming and sometimes costly cake-cutting service.
“‘There’s a different sort of excitement with cupcakes,’ says Kristin Kuhlke, owner of Cupcake. ‘They can change the vibe of the entire reception.'”